Christmas Set Menu, Christchurch

3 Courses 29.00

Starters

Lobster Croquettes

Homemade with a bisque mayonnaise

Chicken and Black Pudding Terrine

Picalilli and sourdough toasts

Panko Crumbed Brie (v)

Cranberry dipping sauce 

Pumpkin Soup (vg)

Coconut milk and almond flakes 

Thick Cut Smoked Salmon

Horseradish creme fraiche and sourdough

Mains

Locally Reared Turkey

A paupette of turkey breast; wrapped in bacon with a sage, onion and sausage stuffing with roast potatoes, chipolata, roast baton carrots and parsnips, Brussels sprouts, homemade gravy and cranberry sauce.

 

8oz Siroin Steak

Farm assured UK reared steaks aged for a minimum 30 days by our New Forest butcher. Served with pea top salad, roasted vine tomatoes, grilled flat mushroom, shoestring fries and peppercorn sauce. Served on the hot stone to cook to your liking.

(£2.50 Supplement)

Rack of Ribs

Slow cooked with BBQ sauce. Chipotle mayonnaise, shoestring fries and coleslaw.

Pan Seared Cod Fillet

Butternut squash, broccoli and spinach bubble and squeak and a lobster bisque sauce.

Wild Mushroom Wellington (vg)

Roast potatoes, baton carrots and parsnips, vegan gravy and Brussels sprouts.

Dessert

Christmas Pudding

House brandy sauce

Deconstructed Cheesecake

Vanilla cheesecake with lemon shortbread and raspberry coulis

Yazu Lemon Tart

Berry coulis and vanilla bean ice cream.

New Forest Sorbet (vg)

Raspberry and mango sorbets and fresh fruit salad

South West Cheeseboard

Dorset's Black Cow Cheddar and Blue Vinny cheese and Somerset Brie with biscuits, grapes and homemade red onion marmalade. (£2.00 Supplement)

©2020 by James and White.