Christmas Set Menu, Christchurch
3 Courses 29.00
Homemade with a bisque mayonnaise
Chicken and Black Pudding Terrine
Picalilli and sourdough toasts
Panko Crumbed Brie (v)
Cranberry dipping sauce
Pumpkin Soup (vg)
Coconut milk and almond flakes
Thick Cut Smoked Salmon
Horseradish creme fraiche and sourdough
Locally Reared Turkey
A paupette of turkey breast; wrapped in bacon with a sage, onion and sausage stuffing with roast potatoes, chipolata, roast baton carrots and parsnips, Brussels sprouts, homemade gravy and cranberry sauce.
8oz Siroin Steak
Farm assured UK reared steaks aged for a minimum 30 days by our New Forest butcher. Served with pea top salad, roasted vine tomatoes, grilled flat mushroom, shoestring fries and peppercorn sauce. Served on the hot stone to cook to your liking.
Rack of Ribs
Slow cooked with BBQ sauce. Chipotle mayonnaise, shoestring fries and coleslaw.
Pan Seared Cod Fillet
Butternut squash, broccoli and spinach bubble and squeak and a lobster bisque sauce.
Wild Mushroom Wellington (vg)
Roast potatoes, baton carrots and parsnips, vegan gravy and Brussels sprouts.
House brandy sauce
Vanilla cheesecake with lemon shortbread and raspberry coulis
Yazu Lemon Tart
Berry coulis and vanilla bean ice cream.
New Forest Sorbet (vg)
Raspberry and mango sorbets and fresh fruit salad
South West Cheeseboard
Dorset's Black Cow Cheddar and Blue Vinny cheese and Somerset Brie with biscuits, grapes and homemade red onion marmalade. (£2.00 Supplement)