Christmas Set Menu, Boscombe Spa

3 Courses 29.00

Starters

Smoked Salmon Roulade

Herb mascarpone, garlic toast and dressed rocket

Game and Bacon Terrine

Homemade red onion marmalade and sourdough toasts

Whipped Rosary Goats Cheese (v)

Candied walnuts, honey drizzle and herb croutons.

Pumpkin Soup (vg)

Coconut milk and almond flakes 

Crab Cakes

Homemade with fresh cod, cocktail sauce (£1.00 Supplement)

Mains

Locally Reared Turkey

A paupette of turkey breast; wrapped in bacon with a sage, onion and sausage stuffing with roast potatoes, chipolata, roast baton carrots and parsnips, Brussels sprouts, homemade gravy and cranberry sauce.

 

8oz Siroin Steak

Farm assured UK reared steaks aged for a minimum 30 days by our New Forest butcher. Served with pea top salad, roasted vine tomatoes, grilled flat mushroom, shoestring fries and peppercorn sauce. Served on the hot stone to cook to your liking.

(£2.50 Supplement)

Pan Seared Duck Breast

Plum sauce, fried beetroot, Silesian potato dumplings and fresh greens. 

Homemade Fish Pie

Pollock, salmon, haddock and king prawns with a mashed potato top and steamed greens. 

Beetroot and Squash Wellington (vg)

Kale pesto, roast potatoes, roast baton carrots and parsnips and Brussels sprouts.

Dessert

Christmas Pudding

House brandy sauce

White Chocolate and Gingerbread Cheesecake

White chocolate flakes and warm vanilla sauce

Apple & Cinnamon Crumble

Homemade, vanilla bean ice cream.

New Forest Sorbet (vg)

Raspberry and mango sorbets and fresh fruit salad

South West Cheeseboard

Dorset's Black Cow Cheddar and Blue Vinny cheese and Somerset Brie with biscuits, grapes and homemade red onion marmalade. (£2.00 Supplement)

©2020 by James and White.