Christmas Set Menu, Boscombe Spa
3 Courses 29.00
Smoked Salmon Roulade
Herb mascarpone, garlic toast and dressed rocket
Game and Bacon Terrine
Homemade red onion marmalade and sourdough toasts
Whipped Rosary Goats Cheese (v)
Candied walnuts, honey drizzle and herb croutons.
Pumpkin Soup (vg)
Coconut milk and almond flakes
Homemade with fresh cod, cocktail sauce (£1.00 Supplement)
Locally Reared Turkey
A paupette of turkey breast; wrapped in bacon with a sage, onion and sausage stuffing with roast potatoes, chipolata, roast baton carrots and parsnips, Brussels sprouts, homemade gravy and cranberry sauce.
8oz Siroin Steak
Farm assured UK reared steaks aged for a minimum 30 days by our New Forest butcher. Served with pea top salad, roasted vine tomatoes, grilled flat mushroom, shoestring fries and peppercorn sauce. Served on the hot stone to cook to your liking.
Pan Seared Duck Breast
Plum sauce, fried beetroot, Silesian potato dumplings and fresh greens.
Homemade Fish Pie
Pollock, salmon, haddock and king prawns with a mashed potato top and steamed greens.
Beetroot and Squash Wellington (vg)
Kale pesto, roast potatoes, roast baton carrots and parsnips and Brussels sprouts.
House brandy sauce
White Chocolate and Gingerbread Cheesecake
White chocolate flakes and warm vanilla sauce
Apple & Cinnamon Crumble
Homemade, vanilla bean ice cream.
New Forest Sorbet (vg)
Raspberry and mango sorbets and fresh fruit salad
South West Cheeseboard
Dorset's Black Cow Cheddar and Blue Vinny cheese and Somerset Brie with biscuits, grapes and homemade red onion marmalade. (£2.00 Supplement)